Our Red miso which is made from Australian biodynamic brown rice and Australian Organic Soybeans has a highly fragrant, rich flavor, which is produced by the careful fermentation of soybeans steamed with rice koji. You are sure to enjoy the balance of saltiness, sweetness, and delectableness. Try it in other dishes besides soup, such as miso-nabe, stews, and marinades to enjoy thicker, more aromatic, and richer-tasting food.
Red Miso 350g
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